Description
Pigeon pea is also low in saturated fat, cholesterol, and sodium. This makes pigeon pea—like other legumes, a healthy substitution for meats. In combination with grains, pigeon peas constitute a well-balanced human diet.
Pigeon pea is also low in saturated fat, cholesterol, and sodium. This makes pigeon pea—like other legumes, a healthy substitution for meats. In combination with grains, pigeon peas constitute a well-balanced human diet.
Pigeon pea is also low in saturated fat, cholesterol, and sodium. This makes pigeon pea—like other legumes, a healthy substitution for meats. In combination with grains, pigeon peas constitute a well-balanced human diet.
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